1 large can(28oz) stewed tomatoes
1 15 oz can tomato sauce
1 cup chopped mushrooms
1 can kidney beans
1 can black beans
1 cup water
1pkg Yves veggie crumbles
3 pkg chili seasoning(Clubhouse is what I use)
Add all ingredients to large pot. Simmer 1 hr or so.
Serves 8
About Me
- Shelley
- Im a 38 yr old stay at home Mom. I have five great kids ranging in age from 20 yrs to 1yr old. I'm married to my veg hubby John. :) This blog is for me to talk about my journey in to veganism, as well as a place to post the yummy recipes I am trying.
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